Eggs - two large eggs will add nice structure for the butter cake.Brown sugar - a bit of brown sugar gives the crumb topping a bit of a caramel-like richness.Granulated sugar - simple granulated sugar keeps this cake soft and doesn't interfere with the pureness of the butter cake and strawberry topping.You'll need butter for the cake batter and the crumb topping. It is so buttery and delicious even with only 6 tablespoons in the cake batter! It's surprisingly light compared to most crumb cakes and you won't even know it. Unsalted butter - this recipe uses pure butter. I would avoid cake flour which absorbs more moisture and could actually make this cake a bit dry without altering the other ingredients.
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